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"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat."Prep. 15 m; Ready In. 15 m; To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt .Directions. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.Directions. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak .Chicken fajita marinade recipe from Grandma's Cookbook of kitchen-tested recipes.A cilantro and lime marinade gives cubed chicken thighs a bright and fresh flavor, while peppers and onion round out the fajita flavor in these kebabs.Sizzling Cilantro Lime Fajita Salad with Honey Lime Vinaigrette RecipeDid you ever wonder how to make chicken fajitas like they do in a restaurant? There is just something special about a sizzling hot pan of Mexican fajitas coming to .tequila lime flank steak Whisk tequila, olive oil, lime juice, salt, pepper and lime zest in a bowl until combine. Add flank steak to a ziplock bag or .Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
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