Saturday, 10 October 2015 03:51:03
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce .This marinade is loaded with flavors perfect for making fajitas. Though you can use any meat you want to, marinate beef the longest, poultry for 30 minutes to 1 hour .Get this all-star, easy-to-follow Tequila Steak Fajita recipe from Weighing In.Fajita marinade recipe from Grandma's Cookbook of kitchen-tested recipes.Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.tequila lime flank steak Whisk tequila, olive oil, lime juice, salt, pepper and lime zest in a bowl until combine. Add flank steak to a ziplock bag or .Read the Marinade for fajita meat? discussion from the Chowhound food community.Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.Recipe for tequila lime chicken fajitas, marinated in lime juice, orange, juice, tequila, and cilantro.
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