Saturday, 10 October 2015 12:55:03
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Hi Guys, today we share about fajita recipe ground beef
hope you will enjoy it




1/3 cup fresh lime juice; 1/4 cup tequila; 2 cloves garlic, minced; 1 tablespoon chopped cilantro; 1 teaspoon dried, crushed Mexican oregano; 2 teaspoons ground cuminDelicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.Get this all-star, easy-to-follow Beef Fajita Pie recipe from Sandra Lee.Texans cannot really claim they invented a Beef Fajita Recipe. Beef Fajita Recipe from Real Restaurant Recipes is a delicious Mexican beef recipe.Get this all-star, easy-to-follow Beef and Chicken Fajita Burgers: Have One of Each! recipe from Rachael Ray.Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in advance.Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas .To prepare marinade, combine first 10 ingredients in a large bowl; set aside. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak.This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delFajita marinade recipe from Grandma's Cookbook of kitchen-tested recipes.
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