NEW FAJITA RECIPE MARINADE BEEF

Saturday, 10 October 2015 03:33:02
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in advance.I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my familys favorites. You can use the marinade to flavor peppers .Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade .Mix all spices together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.A 5-star recipe for Beef Fajita Marinade made with beer, Italian salad dressing, garlic, lemon juice, sugar, salt and pepper, WorcestershireFajita marinade recipe from Grandma's Cookbook of kitchen-tested recipes.Beef Fajita Nachos Serves 12 Ingredients: Flank Steak 1 whole Flank Steak 1/3 cup Olive Oil 2 whole Limes, Juiced 4 whole Canned Chipotle Peppers, With A Little Sauce .