NEW GRILLED SKIRT STEAK FAJITAS RECIPE

Saturday, 10 October 2015 03:27:03
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.While grill is heating, remove skirt steak from marinade to a platter, shaking off liquid and reserving marinade with the vegetables. Preheat a heavy skillet to the .I couldn't find skirt steak so used a small flank steak. It was the marinade I really wanted to try anyway and it was great. Lots of flavor.These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixins. Served at ."Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow .Cook's Note: Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco filling!Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!I picked up some Angus Skirt Steak from Staple Street Meat Market in Corpus Christi, TX and decided to grill some fajitas. This is a quick and easy way to .2 lb. Skirt Steak, tenderized; 1 garlic clove; ½ cup of red onion; ¼ cup of red bell pepper; half a jalapeño, seeds removed; 2 tablespoons of fresh cilantro